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Originally Posted On: https://leadingedgemech.net/commercial-refrigeration-and-kitchen-size/

 

 

Commercial Refrigeration and Kitchen Size

Selecting the right commercial refrigeration unit is critical for any business in the food industry, from small cafes to large-scale restaurants. Whether you’re running a compact kitchen with limited space or managing a large-scale operation, choosing the right refrigeration solution can boost efficiency, maintain food safety, and reduce energy costs.

If you’re in the market to purchase a new cooling system, Leading Edge Mechanical Inc is here to help guide your purchasing decision. In this blog, we’ll walk you through key factors to consider and help you identify the best commercial refrigeration to satisfy your business needs.

1. Understand Your Kitchen’s Size and Layout

The first step in choosing the best commercial refrigeration unit is assessing your kitchen’s size and layout. Kitchen size directly impacts the type and size of refrigeration equipment you should invest in.

For Small Kitchens

Small kitchens, such as those in food trucks, cafes, or boutique restaurants, often have limited space for refrigeration. In setups like this, you’ll need to narrow your search to specific refrigeration units.

Consider the following styles:

Undercounter Refrigerators

These units are perfect for small spaces because they’re designed to fit under countertops, maximizing kitchen space. Business owners prefer them because they provide quick access to ingredients without occupying valuable floor space.

Reach-In Refrigerators

Reach-in units are similar to undercounter fridges in that they also offer easy access. The main distinguishing factor is that they’re available in one-, two-, or three-section configurations. For smaller kitchens, a one-section unit can meet basic storage needs.

Countertop Refrigerators

For businesses with very limited space, there’s no better option than countertop refrigerators. These compact units are a great choice for storing smaller items like beverages or desserts.

For Large Kitchens

Larger kitchens, such as those found in high-volume restaurants or hotels, require more robust refrigeration solutions to handle a larger inventory.

Here are the most suitable options:

Walk-In Coolers and Freezers

Walk-ins provide ample storage for perishable goods and can be custom-built to suit specific kitchen layouts. These high-demand units are ideal for businesses that need to store large quantities of food or bulk ingredients.

Roll-In Refrigerators

Designed for high-volume kitchens such as catering companies or banquet facilities, roll-in refrigerators allow you to move carts directly into the cooling area, improving workflow efficiency.

Multi-Section Reach-In Refrigerators

For large operations, multi-section reach-in units offer increased storage capacity and better organization options, ensuring your kitchen stays efficient during peak times. Busy restaurant chains tend to gravitate toward these convenient refrigerators.

2. Consider Your Storage Needs

Your kitchen’s storage needs should dictate the size and type of commercial refrigeration you choose. Businesses with rotating seasonal menus, large ingredient stockpiles, or unique storage requirements may need to prioritize capacity over compactness.

Small Kitchens

For smaller operations, aligning the refrigeration needs with your menu is essential. A compact unit with efficient shelving or drawers is usually sufficient for low-to-medium volume operations.

Capacity

When factoring in capacity, assess the average volume of perishables you need to store daily. Compact refrigerators with adjustable shelving allow you to maximize available space.

Flexibility

If your menu changes often or demand for food fluctuates with the changing seasons, choose a refrigeration unit with adjustable storage configurations. This flexibility can accommodate varying ingredient sizes and types.

Large Kitchens

Large kitchens with extensive menus and heavy foot traffic require refrigeration systems that can handle bulk storage.

Capacity

Walk-in coolers or large reach-in units offer the storage capacity needed for significant quantities of ingredients. Ensure the unit’s capacity matches your inventory volume, especially for high-demand periods like holidays or weekends. The capacity of walk-in coolers is unparalleled.

Specialized Units

Consider investing in separate units for specific types of food. For example, use a meat-only refrigerator to prevent cross-contamination and a separate freezer for desserts or frozen items.

3. Evaluate Energy Efficiency

Commercial refrigeration is one of the largest energy consumers in any kitchen. Choosing energy-efficient units lowers your operational costs and helps reduce your business’s carbon footprint. Since bottom-line revenue is top of mind for all business owners, selecting a money-saving energy-efficient unit should be a no-brainer.

ENERGY STAR Certification

ENERGY STAR-certified commercial refrigeration units use considerably less energy than non-certified models. They also often come with additional features like improved insulation, low-energy lighting, and more efficient compressors. The slight price increase is worth it, as it pays off in savings on monthly energy bills throughout the refrigerator’s lifespan.

Smart Refrigeration Technology

Modern refrigeration units powered by Internet of Things (IoT) technology offer real-time monitoring of temperatures and energy consumption. These smart systems can automatically adjust cooling levels based on the kitchen’s current needs, leading to energy savings.

Regular Maintenance

Even the most energy-efficient unit will struggle if it’s not maintained correctly. Once you begin using your fridge, be sure to clean condenser coils, check for refrigerant leaks, and ensure that doors are properly sealed to keep energy costs down.

4. Prioritize Durability and Reliability

When investing in commercial refrigeration, reliability and durability are paramount. Commercial kitchens are busy environments, and your refrigeration units will need to withstand constant use. Considering the average cost per unit, you’ll want to make sure you get long-term operational utility out of it, making the investment worth it.

Look for High-Quality Materials

Commercial refrigeration units should be built with high-quality materials, such as stainless steel, which are resistant to corrosion and premature wear. Evaluate the thickness of the insulation because it’s directly correlated to durability and energy efficiency. Units made from rigid materials are proven to be long-lasting and better at maintaining consistent temperatures.

Choose Trusted Brands

Purchasing from a reputable brand with a solid warranty and customer support system is crucial. Brands known for producing reliable, high-performance units typically offer better long-term service and fewer breakdowns. When comparing options, research reviews, and user testimonials to ensure you’re investing in a trusted brand.

Get Professional Installation

Professional, certified installers will make sure every aspect of your commercial refrigeration system is perfectly calibrated to meet your needs and maximize energy efficiency. Professional installation will also reduce the need for costly repairs or replacements in the future by ensuring everything is working as it should.

Choose the Right Commercial Refrigerator for Your Business

Choosing the right commercial refrigeration is a non-negotiable when optimizing your kitchen’s efficiency and ensuring food safety. By following the guidelines above, you’ll be equipped with the steps to find the perfect unit for your needs.

Are you not sure where to start? Leading Edge Mechanical Inc’s certified commercial refrigeration experts are here to guide you through the selection and installation process. Give us a call at (218) 237-5125!